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Make your holiday meal unforgettable with our Prime Prime Rib. Hand-selected for marbling and expertly cut in-house, this roast delivers a juicy, buttery bite every time.
Cooking Suggestions:
Preheat (450ºF)
Combine garlic and pepper or your favorite seasoning and rub over roast. Place the roast bone side down (the bones take the place of a meat rack) in a shallow roasting pan. Insert a meat thermometer in the thickest part of the roast, not touching the bone or fat. Roast for 15 minutes. Reduce oven temperature to 325ºF. Roast 20 minutes per pound or until the internal temperature reaches 120-130ºF (rare) or 135-145ºF (medium rare). Great served with horseradish sauce!
Starting at $29.99/lb.
Price range: $149.95 through $683.82
