Infused with smoky flavor and slow-cooked to perfection, our Smoked Turkeys are fully cooked and holiday-ready. Just warm, carve, and let the compliments roll in.
Cooking Suggestions:
Preheat (325ºF)
Place in shallow baking dish and cover with foil. Bake 10-15 minutes per pound until internal temperature reaches 140-160ºF.